How to Make Dill Pickle Pasta Salad - A Step-by-Step Guide

Dill Pickle Pasta Salad is a unique and flavorful twist on the classic pasta salad recipe. This dish combines the tangy and briny flavor of dill pickles with the creamy dressing and tender pasta, creating a dish that is both refreshing and satisfying. It's the perfect side dish for picnics, potlucks, or any summer gathering.

The combination of ingredients in this recipe may sound unusual, but the flavors complement each other perfectly. The dill pickles add a refreshing crunch and a b...

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Ingredients

  • 3 cups rotini pasta, uncooked
  • ⅔ cup mayonnaise
  • ⅓ cup chopped dill pickles, or more to taste
  • 1 tablespoon mustard
  • 1 tablespoon red wine vinegar
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon celery salt
  • 1 pinch garlic powder, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 6

  • Bring a large pot of lightly salted water to a boil; add rotini and boil until tender yet firm to the bite, about 8 minutes.
  • While the pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, salt, pepper, celery salt, and garlic powder together in a bowl.
  • Drain noodles, then rinse under cold water until cold. Transfer to a large bowl. Stir in dressing until noodles are fully coated. Add additional pickle chunks to taste. Chill for at least 1 hour before serving.
  • Nutrition

    339 cal.

    • Total Fat: 20g
    • Saturated Fat: 3g
    • Cholesterol: 9mg
    • Sodium: 506mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 2mg
    • Potassium: 116mg