How to Make Dill Pickle Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been a staple in American households for decades. It's a versatile dish that can be customized with a variety of ingredients, and one variation that has been gaining popularity is dill pickle meatloaf. This unique twist on a traditional meatloaf incorporates the tangy and savory flavor of dill pickles, resulting in a delicious and mouthwatering dish that is sure to become a new family favorite.

The addition of dill pickles to meatloaf may see...

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Ingredients

  • cooking spray
  • 1 large egg
  • 1 small onion, chopped
  • ½ cup dill pickle juice
  • ¾ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 slice bread, torn into small pieces
  • 1 pound lean ground beef
  • ¼ cup chopped dill pickles
  • ¼ cup ketchup
  • 2 tablespoons water
  • 1 tablespoon brown sugar
  • ½ teaspoon Worcestershire sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 1 8x8-inch meatloaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Beat egg in a mixing bowl. Whisk in onion, pickle juice, salt, and pepper. Stir in bread until soggy, then mix in ground beef until evenly combined. Form into a loaf and place into the prepared pan.
  • Stir together chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    300 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 124mg
    • Sodium: 842mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 26g
    • Vitamin C: 4mg
    • Calcium: 38mg
    • Iron: 3mg
    • Potassium: 352mg