How to Make Dill Pickle Macaroni and Cheese - A Step-by-Step Guide

Macaroni and cheese is a timeless comfort food that appeals to people of all ages. With its creamy, cheesy goodness and satisfying texture, it’s no wonder that it has become a staple dish in households around the world. However, if you’re looking to add a unique twist to this classic dish, then you must try dill pickle macaroni and cheese.

This unconventional macaroni and cheese recipe takes the creamy, cheesy base of traditional mac and cheese and infuses it with the tangy, briny fla...

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Ingredients

  • cooking spray
  • 1 ½ cups elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup shredded extra-sharp Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • ⅓ cup dill pickle relish, well drained
  • ¼ cup minced onion
  • 1 teaspoon chile-garlic sauce (such as Sriracha®) (Optional)
  • salt and ground black pepper to taste
  • 1 slice bread
  • 1 teaspoon butter

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 1 1 1/2-quart casserole dish

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 1 1/2-quart casserole dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 7 minutes, making sure not to overcook. Drain and set aside.
  • While the macaroni is cooking, melt 3 tablespoons butter over medium-low heat in a large saucepan. Blend in flour and cook, stirring constantly, until mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk in milk and bring to a simmer over medium heat. Cook and stir until thickened, 10 to 15 minutes.
  • Mix in Cheddar cheese and Monterey Jack cheese; stir until melted. Add dill pickle relish, onion, Sriracha sauce, salt, and pepper to cheese mixture. Stir in cooked macaroni. Pour mixture into the prepared casserole dish.
  • Butter both sides of bread and tear into large pieces. Blend in a food processor or electric blender until you have crumbs. Spread on top of casserole.
  • Bake in the preheated oven until bubbling and browned on top, about 45 minutes.
  • Nutrition

    369 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 60mg
    • Sodium: 509mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 390mg
    • Iron: 2mg
    • Potassium: 228mg