How to Make Dill Pickle Appetizers - A Step-by-Step Guide

Looking for the perfect party appetizer that will have everyone raving? Look no further than these delicious Dill Pickle Appetizers! Whether you are hosting a casual get-together, a game day party, or a special celebration, these appetizers are sure to be a hit with your guests. With just a few simple ingredients, these dill pickle bites are easy to make and will leave everyone coming back for more.

One of the best things about these Dill Pickle Appetizers is their versatility. They c...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon onion juice
  • 1 tablespoon grated onion
  • 1 (1 pound) loaf white bread, crusts trimmed
  • 1 (22 ounce) jar baby dill pickles

Information

  • Prep Time: 20 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 14

  • In a medium bowl, mix cream cheese, mayonnaise, onion juice, and grated onion until well combined.
  • Spread cream cheese mixture thinly on white bread slices. Roll 1 baby dill pickle in each slice of bread. Place rolls, seam-side down, in a medium glass baking dish. Cover and chill in the refrigerator, 8 hours to overnight.
  • To serve, slice each roll into 1-inch slices.
  • Nutrition

    165 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 625mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 54mg