How to Make Dill Lemon Chicken Pasta Salad - A Step-by-Step Guide

Are you looking for a refreshing and flavorful dish to add to your summer menu? Look no further than this Dill Lemon Chicken Pasta Salad! Packed with fresh ingredients and an irresistible combination of flavors, this dish is sure to be a hit at your next cookout or picnic.

The star of this dish is the juicy and tender chicken, which is marinated in a zesty lemon and dill dressing. The tangy and herbaceous marinade infuses the chicken with a burst of fresh flavor, making it the perfect...

Read more

Ingredients

  • 20 pounds skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
  • 3 stalks celery, chopped
  • 5 pounds lemon penne pasta
  • 12 cups mayonnaise
  • 1 cup lemon juice
  • 2 teaspoons dried dill weed
  • 4 cups buttermilk

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 50
  • Yield: 50 servings

  • In a large bowl combine the chicken, celery and pasta and toss together. In a separate large bowl, combine the mayonnaise, lemon juice and dill weed and mix well, then stir in buttermilk.
  • Add lemon dill mixture to chicken mixture and toss to coat. Cover bowl, chill for 20 minutes, and serve.
  • Nutrition

    886 cal.

    • Total Fat: 57g
    • Saturated Fat: 10g
    • Cholesterol: 157mg
    • Sodium: 438mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 57g
    • Vitamin C: 3mg
    • Calcium: 62mg
    • Iron: 3mg
    • Potassium: 458mg