How to Make Dill Gazpacho - A Step-by-Step Guide

As the summer heat begins to settle in, it's the perfect time to start incorporating refreshing and cool dishes into your meal rotation. And what better way to beat the heat than with a bowl of cold and tangy dill gazpacho? This classic Spanish soup is not only incredibly easy to make, but it's also packed with fresh and vibrant flavors that will leave you feeling rejuvenated.

Gazpacho is a traditional Spanish soup that originated in the Andalusian region of Spain. It is typically mad...

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Ingredients

  • 6 medium ripe tomatoes, finely chopped
  • 2 cucumbers, peeled and finely chopped
  • 1 onion, finely chopped
  • 1 green bell pepper, finely chopped
  • jalapeno pepper, seeded and minced
  • 1 large lemon, juiced
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ¼ cup chopped fresh dill

Information

  • Prep Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeno pepper. Season with lemon juice, balsamic vinegar, olive oil, salt and pepper.
  • In a blender or food processor, puree half of the mixture until smooth. Return to bowl, stir in dill and mix well. Cover and chill for at least one hour before serving.
  • Nutrition

    58 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 330mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 36mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 461mg