How to Make Dill Dip II - A Step-by-Step Guide

Looking for a quick and easy appetizer to serve at your next gathering? This dill dip recipe is sure to be a hit with your guests. With its creamy texture and refreshing dill flavor, it's the perfect accompaniment to a variety of dippable snacks, from crunchy vegetables to crispy pita chips.

What sets this dill dip recipe apart from others is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up this flavorful dip in no time. Whether you're hosting ...

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Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 teaspoon monosodium glutamate (MSG)
  • 1 teaspoon seasoning salt
  • 1 teaspoon dried parsley
  • 1 ¼ teaspoons dried dill weed

Information

  • Prep Time: 10 mins
  • Additional Time: 7 hrs 50 mins
  • Total Time: 8 hrs
  • Servings: 14
  • Yield: 2 cups

  • In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.
  • Nutrition

    149 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 13mg
    • Sodium: 199mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 24mg
    • Iron: 0mg
    • Potassium: 31mg