How to Make Dill Carrots - A Step-by-Step Guide

Carrots are a staple ingredient in many dishes, but sometimes they can become a bit boring when prepared the same way all the time. If you're looking for a new and exciting way to liven up your carrots, then look no further than this delicious Dill Carrots recipe. This simple yet flavorful dish combines the sweetness of carrots with the tangy and herbal flavor of dill, creating a side dish that is bursting with flavor and color. Whether you're looking for a new side dish to serve with your we...

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Ingredients

  • 3 cups peeled and sliced carrots
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 ½ tablespoons chopped fresh dill
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.
  • Nutrition

    117 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 401mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 332mg