How to Make Dill and Shrimp Salad - A Step-by-Step Guide

Looking for a light and refreshing dish to add to your summer recipe repertoire? Look no further than this dill and shrimp salad. With the perfect balance of flavors and textures, this salad is guaranteed to be a hit at your next gathering or as a satisfying weeknight dinner option. The combination of fresh dill, plump shrimp, and crisp vegetables makes for a dish that is as tasty as it is beautiful.

One of the best things about this salad is how easy it is to prepare. With just a few...

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Ingredients

  • 3 pounds cooked shrimp
  • 3 green onions, chopped
  • 2 stalks celery, chopped
  • 1 cup mayonnaise
  • 2 lemons, juiced
  • 1 lime, juiced
  • 1 tablespoon chopped fresh dill
  • ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8

  • Combine shrimp, green onions, celery, mayonnaise, lemon juice, lime juice, dill, and pepper in a large bowl. Mix well and refrigerate until chilled.
  • Nutrition

    378 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Cholesterol: 342mg
    • Sodium: 548mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 36g
    • Vitamin C: 29mg
    • Calcium: 97mg
    • Iron: 6mg
    • Potassium: 406mg