How to Make Dill and Honey Pork Chops - A Step-by-Step Guide

When it comes to cooking pork chops, it's often a challenge to find a recipe that strikes the perfect balance of flavor and tenderness. However, with this delicious and simple recipe for Dill and Honey Pork Chops, you'll have a mouthwatering dish that is sure to be a hit with your family and friends.

Combining the earthy and aromatic flavor of dill with the sweetness of honey, these pork chops are both savory and slightly sweet. The dill adds a hint of freshness, while the honey helps to ...

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Ingredients

  • 6 (3/4 inch) thick bone-in pork chops
  • 2 tablespoons honey
  • 1 tablespoon dried dill weed

Information

  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat a skillet over medium heat. Spread 1/2 teaspoon of honey onto one side of each pork chop. Sprinkle a pinch of dill over the honey.
  • Place the pork chops honey side down in the skillet, and coat the top sides of the chops with remaining honey and dill. Cook for 5 minutes on each side, or until browned on the outside, and chops have reached your desired degree of doneness.
  • Nutrition

    167 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 46mg
    • Sodium: 36mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 19g
    • Vitamin C: 1mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 321mg