How to Make Dila's Chicken-Stuffed Peppers - A Step-by-Step Guide

Welcome to Dila's Kitchen! Today, I'm excited to share with you one of my favorite recipes, Chicken-Stuffed Peppers. This dish is not only delicious, but also a great way to incorporate vegetables and protein into your meal. With a perfect blend of flavors and a beautiful presentation, it’s sure to impress your family and friends. The best part? It's surprisingly easy to make, making it a go-to recipe for busy weeknights or special occasions.

These Chicken-Stuffed Peppers are a perfec...

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Ingredients

  • 1 bunch cilantro, chopped
  • 2 cooked skinless, boneless chicken breast halves, diced
  • ¼ cup mayonnaise
  • 1 cup shredded mozzarella cheese, divided
  • 4 red bell peppers, halved and seeded
  • ½ cup sour cream, divided

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Mix cilantro, diced chicken, mayonnaise, and 1/2 cup mozzarella cheese in a bowl; fill pepper halves with chicken mixture. Sprinkle remaining 1/2 cup of mozzarella cheese over peppers and arrange on prepared baking sheet.
  • Bake in the preheated oven until cheese is melted and filling is heated through, 8 to 10 minutes. Top each pepper with 1 tablespoon sour cream before serving.
  • Nutrition

    165 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 30mg
    • Sodium: 150mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 78mg
    • Calcium: 139mg
    • Iron: 1mg
    • Potassium: 224mg