How to Make Dijonnaise™ Potatoes - A Step-by-Step Guide

Looking for a delicious and easy side dish to accompany your next meal? Look no further than these mouthwatering Dijonnaise™ Potatoes. This recipe takes the classic potato side dish to a whole new level with the addition of a creamy and flavorful Dijonnaise™ sauce.

These Dijonnaise™ Potatoes are perfect for any occasion, whether you’re hosting a dinner party or simply looking to jazz up your weeknight dinner. The combination of tender potatoes and tangy Dijonnaise™ sauce is sure to pl...

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Ingredients

  • 6 potatoes, thinly sliced
  • 1 large onion, cut into matchstick-size pieces
  • ¼ teaspoon garlic powder
  • ¼ cup water
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • ½ cup milk, or more as needed
  • ¼ cup Dijon-mayonnaise blend (such as Hellman's®)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine potatoes and onion in a microwave-safe bowl. Sprinkle garlic powder over mixture and add water. Cover bowl and heat in microwave on high until potatoes are tender, 8 to 10 minutes.
  • Combine butter and flour in a saucepan over medium heat; cook, stirring constantly, until butter is melted, 2 to 3 minutes. Slowly add milk and cook, stirring constantly, until mixture is the consistency of gravy, 2 to 3 minutes. Reduce heat; stir in Dijon-mayonnaise blend and mix well. Remove from heat and cover.
  • Drain water from potatoes and pour gravy mixture over potatoes; stir to coat. Cover bowl and microwave on medium until flavors combine, 3 to 5 minutes. Let stand for 5 minutes before serving.
  • Nutrition

    252 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 104mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 44mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 970mg