How to Make Dijonnaise Chicken - A Step-by-Step Guide

Dijonnaise Chicken is a delectable and savory dish that combines the rich flavors of Dijon mustard and creamy mayonnaise to create a truly indulgent meal. This recipe is perfect for dinner parties or weeknight family dinners, as it is quick and easy to prepare, yet sure to impress even the most discerning palates. The combination of tangy Dijon mustard and smooth mayonnaise creates a deliciously flavorful sauce that coats the tender, juicy chicken breasts, resulting in a dish that is both hea...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • ¼ cup prepared Dijon mustard mayonnaise blend
  • ¼ cup olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon pepper
  • 1 teaspoon salt
  • 1 teaspoon chicken bouillon granules

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place chicken in a 9x13-inch baking dish.
  • Mix mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon in a bowl; pour over chicken in the baking dish.
  • Bake in the preheated oven until chicken is no longer pink and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    263 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 67mg
    • Sodium: 910mg
    • Total Carbohydrate: 2g
    • Total Sugars: 0g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 210mg