How to Make Dijon-Tarragon Cream Chicken - A Step-by-Step Guide

Looking for a gourmet meal to impress your dinner guests? This Dijon-Tarragon Cream Chicken recipe is sure to be a showstopper. It's a rich and luxurious dish that is surprisingly easy to prepare, making it perfect for a special occasion or a weeknight dinner.

The star of this dish is the creamy Dijon and tarragon sauce that perfectly complements the tender and juicy chicken breasts. The combination of tangy Dijon mustard and fragrant tarragon creates a flavorful and aromatic sauce that w...

Read more

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • ½ cup heavy cream
  • 1 tablespoon Dijon mustard
  • 2 teaspoons chopped fresh tarragon

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Set aside and keep warm.
  • Stir cream into the pan, scraping up brown bits. Mix in mustard and tarragon. Cook and stir 5 minutes, or until thickened. Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve.
  • Nutrition

    310 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 120mg
    • Sodium: 227mg
    • Total Carbohydrate: 2g
    • Protein: 27g
    • Vitamin C: 0mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 246mg