How to Make Dijon-Style Artichoke Dip - A Step-by-Step Guide

Artichoke dip is a beloved appetizer that is perfect for any occasion. Whether you are hosting a fancy cocktail party or just having a casual get-together with friends, this dijon-style artichoke dip is sure to be a hit. This creamy, flavorful dip is filled with tangy Dijon mustard, making it a unique twist on the classic artichoke dip.

This recipe is simple to make and only requires a few ingredients. It's a great option for entertaining, as it can be prepared ahead of time and then ...

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Ingredients

  • 1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup prepared Dijon-style mustard

Information

  • Prep Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 16
  • Yield: 2 cups

  • In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.
  • Nutrition

    71 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 174mg
    • Total Carbohydrate: 2g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 17mg