How to Make Dijon Pan Sauce - A Step-by-Step Guide

Are you looking for a way to elevate your weeknight dinner? Look no further than this delicious Dijon Pan Sauce. This simple yet flavorful sauce will transform any dish into a restaurant-quality meal. Whether you're serving it with chicken, pork, or even vegetables, this sauce is sure to impress your family and friends.

The key ingredient in this Dijon Pan Sauce is, of course, Dijon mustard. Its sharp and tangy flavor adds a depth of complexity to the sauce that will leave your taste ...

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Ingredients

  • 1 tablespoon pan drippings (fond)
  • 4 teaspoons Dijon mustard
  • 1 cup chicken stock
  • 2 tablespoons cold butter

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2

  • Heat pan drippings (fond) in their skillet or roasting pan over high heat. Stir mustard into the skillet.
  • Pour chicken stock into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook at a boil until sauce has a creamy consistency, 2 to 5 minutes.
  • Remove the skillet from heat. Whisk cold butter into sauce until butter is melted and sauce is shiny.
  • Nutrition

    136 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 41mg
    • Sodium: 815mg
    • Total Carbohydrate: 3g
    • Total Sugars: 1g
    • Protein: 4g
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 21mg