How to Make Dijon Grilled Pork Chops - A Step-by-Step Guide

When it comes to grilling, pork chops are a classic choice. They’re easy to prepare and cook quickly, making them a great option for weeknight dinners or weekend barbecues. And when you add a tangy and flavorful marinade like Dijon mustard, you take your pork chops to a whole new level of deliciousness.

Marinating your pork chops in a Dijon mustard mixture not only infuses them with flavor, but it also helps to tenderize the meat, resulting in juicy and succulent chops. The combinatio...

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Ingredients

  • 6 tablespoons Dijon mustard
  • 6 tablespoons brown sugar
  • 3 tablespoons unsweetened apple juice
  • 3 tablespoons Worcestershire sauce
  • 4 (8 ounce) bone-in pork loin chops

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs 5 mins
  • Total Time: 8 hrs 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix mustard, brown sugar, apple juice, and Worcestershire sauce together in a bowl until marinade is smooth. Pour 2/3 the marinade into a large resealable plastic bag. Add pork chops, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight. Cover bowl with remaining marinade with plastic wrap and refrigerate.
  • Remove pork chops from marinade and discard bag and marinade.
  • Preheat grill for medium heat and lightly oil the grate.
  • Cook the pork chops on the preheated grill, basting with reserved marinade, until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops stand for 5 minutes before serving.
  • Nutrition

    425 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 127mg
    • Sodium: 830mg
    • Total Carbohydrate: 29g
    • Total Sugars: 22g
    • Protein: 50g
    • Vitamin C: 2mg
    • Calcium: 86mg
    • Iron: 2mg
    • Potassium: 957mg