How to Make Dijon Garlic Salmon - A Step-by-Step Guide

Looking for a delicious and impressive seafood recipe to try at home? Look no further than our Dijon Garlic Salmon! This dish is perfect for a special dinner or a weeknight meal when you want something a little extra special. The combination of tangy Dijon mustard and savory garlic gives this salmon dish a mouthwatering flavor that is sure to please any seafood lover.

Salmon is a versatile and nutritious fish that is packed with omega-3 fatty acids, vitamins, and minerals. It's also q...

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Ingredients

  • 4 (6 ounce) salmon fillets
  • ⅓ cup Dijon mustard
  • 4 large cloves garlic, thinly sliced
  • 1 red onion, thinly sliced
  • 1 teaspoon dried tarragon
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch pan with cooking spray.
  • Arrange the salmon skin side down in the prepared pan, and lightly coat with the Dijon mustard. Place the garlic and onion slices on the salmon fillets. Season with tarragon, salt, and pepper.
  • Bake 20 minutes in the preheated oven, or until salmon is easily flaked with a fork.
  • Nutrition

    310 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 83mg
    • Sodium: 728mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 30g
    • Vitamin C: 9mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 575mg