How to Make Different Chicken Cordon Bleu - A Step-by-Step Guide

Chicken Cordon Bleu is a classic and delicious dish that is perfect for any occasion. This recipe is a twist on the traditional Chicken Cordon Bleu, using different ingredients and flavors to create a unique and tasty dish. It's perfect for those who love chicken and want to try something a little different.

This recipe takes the traditional Chicken Cordon Bleu and adds a new twist by using different ingredients. Instead of the usual ham and Swiss cheese, this recipe calls for prosciutto ...

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Ingredients

  • 8 skinless, boneless chicken breast halves
  • 8 slices ham
  • 8 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • ½ cup white wine
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.
  • In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.
  • Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.
  • Nutrition

    430 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 110mg
    • Sodium: 1026mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 39g
    • Vitamin C: 2mg
    • Calcium: 300mg
    • Iron: 2mg
    • Potassium: 456mg