How to Make Dianne's Fish Seasoning - A Step-by-Step Guide

Are you tired of bland, tasteless fish? Are you looking for a way to add delicious flavor to your seafood dishes? Look no further than Dianne's Fish Seasoning! This carefully crafted blend of herbs and spices will elevate your fish to a whole new level of deliciousness. Whether you're grilling, baking, or pan-searing, Dianne's Fish Seasoning is the perfect way to bring out the natural flavors of your favorite seafood.

Created by renowned chef Dianne Montgomery, this seasoning blend ha...

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Ingredients

  • 1 tablespoon dried basil
  • 1 tablespoon dried crushed rosemary
  • 1 tablespoon dried parsley
  • 2 teaspoons sea salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons ground dried sage
  • 2 teaspoons dried thyme leaves
  • 2 teaspoons dried marjoram leaves
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon celery salt
  • 1 teaspoon garlic powder

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 24
  • Yield: 1/2 cup

  • Combine basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended.
  • Nutrition

    3 cal.

    • Total Fat: 0g
    • Sodium: 209mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 12mg
    • Iron: 2mg
    • Potassium: 16mg