How to Make Dianne's Crab - A Step-by-Step Guide

Dianne's Crab is a delectable seafood dish that is perfect for special occasions or just a delicious meal at home. This recipe has been passed down through generations and is a family favorite for its rich and savory flavors. The combination of tender crab meat, creamy sauce, and bold seasonings will leave you craving more after just one bite.

Crab is a delicacy that is beloved by many and can be enjoyed in a variety of dishes. However, Dianne's Crab stands out for its unique blend of...

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Ingredients

  • 1 pound imitation crabmeat, coarsely chopped
  • 3 tablespoons butter
  • 2 teaspoons minced garlic
  • 1 ½ teaspoons lemon pepper
  • ¼ cup grated Romano cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 3
  • Yield: 2 to 4 servings

  • In a medium sauce pan, heat butter until melted. Add the garlic and saute lightly. Add the imitation crabmeat and cook over medium heat, turning gently. Add the lemon pepper and continue to cook until hot. Add grated cheese and serve.
  • Nutrition

    288 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 71mg
    • Sodium: 1705mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 133mg
    • Iron: 1mg
    • Potassium: 159mg