1. Recipes

How to Make Diane's Beef Stroganoff - A Step-by-Step Guide

Beef Stroganoff is a classic Russian dish that has become popular all over the world. Its deliciously rich and creamy sauce, tender strips of beef, and hearty mushrooms make it the ultimate comfort food. There are countless variations of this beloved dish, but today we're going to share Diane's Beef Stroganoff recipe, which has been passed down through generations and perfected over time.

Diane's Beef Stroganoff is a dish that is near and dear to our hearts. It's a recipe that has bee...

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Ingredients

  • 2 tablespoons olive oil
  • ¼ cup butter
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons ground black pepper
  • 2 ½ pounds beef stew meat, cubed
  • 1 cup white wine
  • 1 large onion, cut into 1/4-inch strips
  • 1 large clove garlic, minced
  • ½ cup ketchup
  • ½ cup Worcestershire sauce
  • 4 (4 ounce) cans button mushrooms, undrained
  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) package wide egg noodles

Information

  • Prep Time: 20 mins
  • Cook Time: 3 hrs 5 mins
  • Total Time: 3 hrs 25 mins
  • Servings: 10
  • Yield: 10 servings

  • Heat olive oil and butter in a large, heavy pot or Dutch oven over medium heat. Combine flour, salt, and black pepper in a bowl and toss beef stew meat in seasoned flour. Brown the beef in the hot oil and butter, stirring often, and remove meat from pan.
  • Pour white wine into pan and scrape up and dissolve any small bits of browned food; stir onion and garlic into white wine. Cook until onion is translucent, stirring often, about 5 minutes. Return browned beef to pan. Stir ketchup, Worcestershire sauce, and juice from canned mushrooms with beef mixture. Reduce heat to low, cover pan, and simmer until beef is tender, about 3 hours.
  • Mix button mushrooms and sour cream into beef mixture and heat through, about 5 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve Stroganoff over cooked egg noodles.

    • Nutrition

    618 cal.

    • Total Fat: 35g
    • Saturated Fat: 16g
    • Cholesterol: 127mg
    • Sodium: 769mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 27g
    • Vitamin C: 5mg
    • Calcium: 106mg
    • Iron: 5mg
    • Potassium: 599mg

    Categories

    Beef recipes
    Mushroom recipes
    Sour cream recipes
    Beef broth recipes
    Egg noodle recipes