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How to Make Diablo Shrimp - A Step-by-Step Guide

Diablo shrimp is a delectable and spicy dish that is perfect for seafood lovers who enjoy a kick of heat in their meals. This dish features plump, juicy shrimp cooked in a fiery tomato-based sauce that is infused with a burst of flavors from garlic, chili peppers, and aromatic herbs. The result is a dish that is not only delicious but also explosive in taste, making it a standout favorite for anyone who loves spicy food.

Originating from the coastal regions of Mexico, diablo shrimp is...

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Ingredients

  • 1 (12 ounce) package angel hair pasta
  • ⅓ cup salted butter
  • ⅓ cup olive oil
  • 1 jalapeno pepper, sliced
  • 1 tablespoon red pepper flakes
  • ¾ cup dry white wine
  • salt and ground black pepper to taste
  • 24 peeled and deveined medium shrimp
  • 1 (4 ounce) jar capers
  • 2 tablespoons grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Cook angel hair at a boil, stirring occasionally, until cooked through yet firm to the bite, 4 to 5 minutes; drain.
  • While the pasta is cooking, melt butter in a large skillet over medium-low heat. Stir olive oil, jalapeno pepper, and red pepper flakes into the melted butter; cook until the flavors of the peppers infuse into the butter mixture, about 10 minutes. Remove and discard the jalapeno slices if desired; they will make this dish really hot if you leave them in.
  • Stir white wine into the butter mixture; cook another 5 minutes. Add shrimp and capers. Increase heat to medium; cook and stir the shrimp until they are bright pink on the outside and no longer transparent in the center, about 5 minutes.
  • Add drained pasta to the shrimp mixture; toss to coat. Top with Parmesan cheese to serve.

    • Nutrition

    642 cal.

    • Total Fat: 37g
    • Saturated Fat: 13g
    • Cholesterol: 134mg
    • Sodium: 1268mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 6mg
    • Calcium: 70mg
    • Iron: 5mg
    • Potassium: 353mg

    Categories

    Appetizer recipes
    Seafood recipes
    Spicy recipes
    Grilled recipes
    Fusion recipes