How to Make Di's Delicious Deluxe Deviled Eggs - A Step-by-Step Guide

Deviled eggs are a classic and beloved appetizer, perfect for any gathering or party. They are a staple at picnics, potlucks, and holiday celebrations. There are countless variations of deviled eggs, but this recipe for Di's Delicious Deluxe Deviled Eggs takes the classic dish to a whole new level.

These deviled eggs are irresistible and will have your guests coming back for more. They are creamy, tangy, and packed with flavor. The combination of ingredients creates a delicious fillin...

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Ingredients

  • 6 eggs
  • ½ stalk celery, finely chopped
  • ¼ onion, finely chopped
  • ¼ cup mayonnaise
  • salt to taste
  • 1 dash hot pepper sauce
  • paprika, for garnish

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 deviled eggs

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
  • Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.
  • Nutrition

    70 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 95mg
    • Sodium: 63mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 42mg