How to Make Dewberry-Lemon Scones - A Step-by-Step Guide

When it comes to delicious breakfast or afternoon tea treats, few things can beat the classic scone. These sweet, crumbly, and lightly sweetened pastries are a staple in any baker's repertoire, and for good reason. They are versatile, easy to customize, and always a crowd-pleaser. If you're looking to elevate your scone game, then look no further than these delectable Dewberry-Lemon Scones.

Dewberries are a type of wild berry that are similar to blackberries, but with a slightly tarte...

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Ingredients

  • 1 ¾ cups whole wheat flour
  • 1 teaspoon baking soda
  • ¼ cup sugar
  • 1 lemon, zested
  • ¼ cup butter
  • ½ cup dewberries
  • ¾ cup soy milk, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 scones

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine flour, sugar, baking soda, and lemon zest in a bowl. Cut in butter until the mixture resembles coarse crumbs. Fold dewberries in gently. Add 1/2 cup soy milk and stir to combine. Add just enough additional soy milk until dough leaves the sides of the bowl and forms a ball.
  • Place dough on a floured surface and knead about 10 times. Transfer dough to a parchment paper and spread into a 10-inch circle. Score the circle into 12 wedges and move parchment paper with dough onto a baking sheet.
  • Bake in the preheated oven until browned, 20 to 25 minutes. Serve warm.
  • Nutrition

    120 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 141mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 100mg