How to Make Devouring Oatmeal Chocolate Chip Cookies - A Step-by-Step Guide

There's something incredibly comforting about a warm, chewy oatmeal chocolate chip cookie straight from the oven. The combination of hearty oats, rich chocolate, and sweet brown sugar is a nostalgic treat that never fails to satisfy. Whether you're looking for a sweet indulgence to enjoy with your morning coffee or a homemade dessert to share with friends and family, these oatmeal chocolate chip cookies are sure to please.

This recipe takes the classic oatmeal cookie to a whole new le...

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Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 3 cups old-fashioned oats
  • 1 (12 ounce) bag semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 42
  • Yield: 42 cookies

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Beat butter, brown sugar, and white sugar together until creamy. Add eggs and vanilla extract; stir to combine. Sift flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into butter-sugar mixture until thick and free of clumps. Gradually stir oats, 1 cup at a time, into batter until evenly mixed. Fold in chocolate chips.
  • Scoop 1 to 2 tablespoons batter and drop onto prepared baking sheet. Repeat with remaining batter, keeping about 2 inches between each scoop.
  • Bake in the preheated oven until edges of cookies are lightly browned, 9 to 10 minutes. Let cookies cool on the baking sheet before removing, 30 minutes.
  • Nutrition

    148 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 79mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 2g
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 67mg