How to Make Devilishly Different Green Deviled Eggs - A Step-by-Step Guide

Deviled eggs are a classic party appetizer, but sometimes it's fun to switch up the traditional recipe and create something truly unique. That's where these Devilishly Different Green Deviled Eggs come in. With a vibrant green hue and a flavor profile that is sure to impress your guests, these eggs are a fun and delicious twist on the classic deviled egg. Whether you're looking for a new addition to your holiday spread or just want to impress your friends at your next gathering, these Devilis...

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Ingredients

  • 12 eggs
  • 2 avocados - halved, pitted, and mashed
  • 1 small white onion, diced
  • 1 plum (Roma) tomato, seeded and diced
  • 3 tablespoons finely chopped fresh cilantro
  • 1 lime, juiced
  • 1 jalapeno pepper, seeded and minced
  • 2 teaspoons chopped garlic
  • salt and freshly ground black pepper to taste
  • 24 pickled garlic cloves (such as Sonoma Farm Tex-Mex Sweet & Hot Garlic Cloves®)
  • 8 pickled jalapeno pepper slices, minced

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr 15 mins
  • Total Time: 1 hr 55 mins
  • Servings: 24
  • Yield: 24 deviled eggs

  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Stir together mashed avocado, onion, tomato, cilantro, lime juice, jalapeno, and chopped garlic; season with salt and pepper. Refrigerate guacamole, tightly covered, for 1 hour.
  • Drain pickled garlic cloves and minced pickled jalapeno on a plate lined with paper towels.
  • Cut each egg in half lengthwise; set yolks aside for another use. Clean away any remaining yolk from egg white halves with a wet paper towel. Place egg whites cut-side up on a serving platter.
  • Spoon a generous amount of guacamole into each egg white half; top each deviled egg with a pickled garlic clove. Sprinkle minced pickled jalapeno, salt, and black pepper over deviled eggs.
  • Nutrition

    70 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 93mg
    • Sodium: 96mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 133mg