How to Make Deviled Tomatoes - A Step-by-Step Guide

Deviled tomatoes are a delightful and refreshing dish that is perfect for a hot summer day or as a side dish for a BBQ. This simple yet elegant recipe is a great way to make use of fresh tomatoes, and it is sure to impress your family and friends with its unique blend of flavors.

Deviled tomatoes are essentially a spicy twist on the classic stuffed tomato recipe. The tomatoes are hollowed out and filled with a savory mixture of mayonnaise, mustard, and a variety of herbs and spices. T...

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Ingredients

  • 4 beefsteak tomatoes
  • ½ cup distilled white vinegar
  • 4 teaspoons olive oil
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Slice the top off of each tomato. Hollow out each tomato with a spoon, leaving a 1/2 to 1/4 inch shell. Place tomato pulp in a large bowl.
  • Stir the vinegar and olive oil into the pulp, mixing to break up any large pieces. Season with salt and pepper. Evenly spoon the filling into the tomato shells. Refrigerate for at least 10 minutes before serving.
  • Nutrition

    69 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 8mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 19mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 351mg