How to Make Deviled Smoked Ham Spread - A Step-by-Step Guide

If you're looking for a delicious and easy appetizer to serve at your next gathering, look no further than this recipe for Deviled Smoked Ham Spread. This flavorful spread is perfect for spreading on crackers, veggies, or even as a sandwich filling. It's a great way to use up any leftover smoked ham, and the addition of tangy Dijon mustard and creamy mayonnaise gives it a satisfying kick.

This recipe is a crowd-pleaser and is sure to be a hit at any party or potluck. The combination o...

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Ingredients

  • 2 cups creamy salad dressing (such as Miracle Whip®)
  • 1 (8 ounce) jar sweet pickle relish
  • 1 tablespoon prepared mustard
  • 1 teaspoon freshly ground black pepper
  • 1 pinch salt, or to taste
  • 3 pounds smoked ham, cut into chunks
  • 6 hard-cooked eggs
  • 6 green onions, chopped
  • 1 small green bell pepper, diced
  • 3 stalks celery, diced

Information

  • Prep Time: 1 hr
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 24 servings

  • Stir creamy salad dressing, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended.
  • Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and celery together into a bowl with a food grinder, spooning tablespoons of salad dressing mixture into the grinder for moisture as you work.
  • Combine the ham mixture thoroughly with the remaining salad dressing mixture; store covered in refrigerator until serving time.
  • Nutrition

    235 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 91mg
    • Sodium: 1000mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 12g
    • Vitamin C: 23mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 225mg