How to Make Deviled Ham-Stuffed Mushrooms - A Step-by-Step Guide

Deviled Ham-Stuffed Mushrooms are a delicious and savory appetizer that is perfect for any gathering or party. These mushrooms are filled with a flavorful mixture of deviled ham, cream cheese, and spices, then baked to perfection. The result is a mouthwatering dish that will have your guests coming back for more.

These stuffed mushrooms are easy to prepare and can be made in advance, making them a great option for entertaining. The combination of creamy, spicy deviled ham and earthy mushr...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (4.25 ounce) can deviled ham spread
  • ½ (1 ounce) package dry onion soup mix
  • 1 dash Worcestershire sauce
  • 1 pinch curry powder
  • 40 medium mushrooms, stems removed
  • ¼ cup shredded Parmesan cheese, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 20
  • Yield: 40 stuffed mushrooms

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with foil.
  • Mix cream cheese, deviled ham, onion soup mix, Worcestershire, and curry powder together in a bowl until well blended.
  • Stuff each mushroom with cream cheese mixture and place on the baking sheet with the stuffing facing up. Sprinkle with Parmesan cheese.
  • Broil in the preheated oven until cheese is nicely melted, 3 to 5 minutes.
  • Nutrition

    69 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 155mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 24mg
    • Iron: 0mg
    • Potassium: 130mg