How to Make Deviled Ham Spread - A Step-by-Step Guide

Deviled ham spread is a classic and savory appetizer that has been enjoyed for generations. This delicious and versatile spread can be enjoyed as a dip, a sandwich filling, or even as a topping for crackers or crusty bread. Made with flavorful and zesty ingredients, deviled ham spread is the perfect addition to any gathering or party.

The key to making the perfect deviled ham spread lies in the combination of high-quality ingredients and the right balance of flavors. With a few simple ste...

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Ingredients

  • 1 ½ pounds smoked ham, cubed
  • ¼ cup diced onion
  • ¼ cup chopped celery, including some leaves
  • ½ cup shredded hot pepper Cheddar cheese (Optional)
  • ¼ cup Dijon mustard
  • 2 tablespoons sriracha sauce, or more to taste
  • 1 teaspoon cayenne pepper (Optional)
  • 1 tablespoon Worcestershire sauce
  • ¾ cup mayonnaise, divided, or to taste
  • salt to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 32
  • Yield: 4 cups

  • Combine ham, onion, and celery in a food processor. Pulse on and off until very finely ground, about 1 minute. Transfer mixture into a large bowl. Add Cheddar cheese and mustard. Drizzle in sriracha sauce, sprinkle cayenne pepper on top, and add Worcestershire sauce. Finish off with 2/3 cup mayonnaise and season with salt.
  • Mix together thoroughly with a spatula until smooth and spreadable. Taste; add remaining mayonnaise if too dry and crumbly. Cover the top with plastic wrap and chill in the refrigerator until flavors meld, at least 2 hours. Transfer ham spread to a serving bowl.
  • Nutrition

    101 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 413mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 8mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 76mg