How to Make Deviled Eggs with Zip - A Step-by-Step Guide

Deviled eggs make for a delicious and versatile appetizer, and with the addition of some extra zing, they become a standout dish that will have everyone coming back for more. This recipe for Deviled Eggs with Zip takes the classic deviled egg to a whole new level with the perfect balance of creaminess, tanginess, and just a little kick.

There are countless variations of deviled eggs, but what sets these apart is the combination of traditional ingredients with a few unexpected addition...

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Ingredients

  • 12 eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon Chinese hot prepared mustard
  • 2 teaspoons yellow mustard
  • salt and pepper to taste
  • paprika, for garnish

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 deviled eggs

  • Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl, and mash together with mayonnaise, Chinese hot prepared mustard, yellow mustard, salt and pepper.
  • Fill the hollowed egg whites with the egg yolk mixture. Garnish with paprika. Chill in the refrigerator until serving.
  • Nutrition

    88 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 187mg
    • Sodium: 89mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 6g
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 68mg