How to Make Deviled Eggs with a Dill Twist - A Step-by-Step Guide

Deviled eggs are a classic party snack that never goes out of style. These bite-sized treats are not only delicious, but they also bring a sense of nostalgic comfort to any gathering. However, if you’re tired of the same old deviled egg recipe, it might be time to try something new and exciting. That’s where 'Deviled Eggs with a Dill Twist' comes in.

This recipe takes the traditional deviled egg and adds a fresh, tangy twist with the addition of dill. The dill not only adds a pop of g...

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Ingredients

  • 6 eggs
  • ¼ cup mayonnaise
  • ½ small red onion, chopped
  • 2 tablespoons dill pickle juice
  • 2 teaspoons dill pickle relish
  • 1 teaspoon chopped fresh dill
  • 1 teaspoon prepared yellow mustard
  • 1 teaspoon paprika

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 1 dozen deviled eggs

  • Place eggs in a saucepan and cover with water. Bring to a boil; cook for 8 minutes. Remove from heat and let eggs stand until water is lukewarm, about 15 minutes. Cool eggs under cold running water and peel. Cut eggs in half lengthwise. Place yokes in a bowl.
  • Mix mayonnaise, red onion, dill pickle juice, relish, fresh dill, and mustard together with the egg yolks. Spoon mixture evenly into egg whites. Sprinkle paprika on top.
  • Nutrition

    142 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 190mg
    • Sodium: 240mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 89mg