How to Make Deviled Eggs - A Step-by-Step Guide

Deviled eggs are a classic appetizer that never fails to impress at gatherings and parties. They are beloved for their creamy filling and tangy flavor, and are a favorite among both kids and adults. This dish is not only delicious, but also incredibly easy to make, requiring just a few simple ingredients that you likely already have in your kitchen.

Deviled eggs have been a staple in American cuisine for decades, with their origins dating back to ancient Rome. The dish gained populari...

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Ingredients

  • 6 hard-cooked eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon white sugar, or to taste
  • 1 teaspoon white vinegar
  • 1 teaspoon prepared mustard
  • 1 tablespoon finely chopped onion
  • 1 tablespoon finely chopped celery
  • ½ teaspoon salt, or to taste
  • 1 pinch paprika, or to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 12 deviled egg halves

  • Gather all ingredients. Peel hard-cooked eggs.
  • Slice eggs in half lengthwise and remove yolks; set whites aside.
  • Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, onion, and celery; mix well and season with salt to taste.
  • Stuff or pipe egg yolk mixture into egg whites.
  • Sprinkle with paprika. Refrigerate until serving.
  • Nutrition

    328 cal.

    • Total Fat: 26g
    • Saturated Fat: 6g
    • Cholesterol: 563mg
    • Sodium: 902mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 1mg
    • Calcium: 86mg
    • Iron: 3mg
    • Potassium: 235mg