How to Make Deviled Egg Salad - A Step-by-Step Guide

Deviled egg salad is a delicious and satisfying dish that incorporates the flavors of classic deviled eggs into a creamy and hearty salad. It's the perfect way to enjoy the flavors of deviled eggs in a new and exciting way, and it's a great option for parties, picnics, and potlucks.

This recipe takes all the elements of deviled eggs – hard-boiled eggs, mayonnaise, mustard, and relish – and combines them with some extra ingredients to create a flavorful and filling salad. It's a great ...

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Ingredients

  • ¼ cup mayonnaise
  • ¼ cup finely chopped green onion
  • ½ teaspoon prepared yellow mustard
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ⅛ teaspoon ground black pepper
  • 6 hard-boiled eggs, peeled and chopped

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth; add eggs and gently mix to coat in the mayonnaise mixture.
  • Nutrition

    146 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 216mg
    • Sodium: 217mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 80mg