How to Make Deviled Chicken Breasts - A Step-by-Step Guide

Deviled chicken breasts are a delicious and zesty dish that is perfect for any night of the week. The combination of savory and spicy flavors makes this dish a crowd-pleaser, and it is sure to become a regular on your dinner rotation. The best part is that it is quick and easy to make, so you can have a gourmet meal on the table in no time.

These deviled chicken breasts are perfect for anyone who loves a little heat in their food. The combination of Dijon mustard, paprika, and cayenne...

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Ingredients

  • ⅛ cup Italian-style dried bread crumbs
  • 4 skinless, boneless chicken breasts
  • 1 tablespoon olive oil
  • ½ cup dry white wine
  • ½ teaspoon ground savory
  • ¼ teaspoon salt
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 tablespoon lemon juice
  • 1 tablespoon honey mustard

Information

  • Servings: 4
  • Yield: 4 servings

  • Place breadcrumbs in a large, resealable plastic bag. Add chicken, seal bag, and shake to coat chicken with breadcrumbs.
  • Heat oil in a large, nonstick skillet over medium heat. Add chicken. Cook 3 minutes on each side, or until browned. Add wine, savory, salt, and mushrooms to the chicken. Cover, and reduce heat. Simmer for 15 minutes, or until chicken is done. Remove chicken and mushrooms with slotted spoon, and place on serving plate.
  • Add lemon juice and mustard to skillet, and stir well. Heat through. Serve sauce with chicken.
  • Nutrition

    217 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 69mg
    • Sodium: 454mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 3mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 385mg