How to Make Devil's Steak Sauce - A Step-by-Step Guide

Are you a fan of bold, tangy flavors that really pack a punch? If so, then Devil's Steak Sauce is the perfect condiment for you! This savory and slightly spicy sauce is the ultimate companion for any steak, adding a kick of flavor that will take your meal to the next level. Whether you're grilling up a juicy ribeye, a tender filet mignon, or a hearty sirloin, Devil's Steak Sauce is sure to become a staple in your kitchen.

What sets Devil's Steak Sauce apart from other condiments is it...

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Ingredients

  • 2 tablespoons raspberry jam
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons tomato sauce
  • 2 tablespoons malt vinegar
  • 5 drops hot pepper sauce
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 1 /2 cup

  • In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.
  • Nutrition

    62 cal.

    • Sodium: 232mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 111mg