How to Make Devil's Meatloaf on the Grill - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been enjoyed by families for generations. However, if you're looking to add a little kick to your traditional meatloaf recipe, then Devil's Meatloaf on the Grill is the perfect dish for you. This spicy and tangy version of meatloaf will have your taste buds dancing with flavor and your family begging for more.

What sets Devil's Meatloaf on the Grill apart from the standard meatloaf recipe is the addition of spicy ingredients such as hot sauc...

Read more

Ingredients

  • 1 ½ pounds ground beef
  • ¼ pound chorizo sausage, casings removed and crumbled
  • 1 egg
  • ½ cup bread crumbs
  • 1 (4 ounce) can diced green chilies
  • 1 small onion, chopped
  • ¼ cup barbecue sauce (such as Famous Dave's® Devil's Spit)
  • ¼ cup ketchup
  • 1 (1 ounce) package onion soup mix

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs
  • Servings: 8
  • Yield: 1 9x5-inch loaf

  • Mix ground beef, chorizo sausage, egg, bread crumbs, green chilies, onion, barbecue sauce, ketchup, and onion soup mix in a large bowl until well-combined. Cover and refrigerate overnight.
  • Preheat an outdoor grill for medium heat. Firmly pack the meat mixture into a 9x5-inch loaf pan, and cover with aluminum foil.
  • Place the covered loaf pan on the grill away from direct heat. Cook for 30 minutes, then carefully remove foil and drain grease. Cover the pan with the foil, and return to the grill. Continue cooking until the meatloaf is no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • Nutrition

    289 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 89mg
    • Sodium: 927mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 20g
    • Vitamin C: 12mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 334mg