How to Make Devil's Food Brownie Cake - A Step-by-Step Guide

Indulge in the sinful delight of a rich and decadent Devil's Food Brownie Cake. This dessert combines the best of both worlds - the fudgy goodness of a brownie and the moist texture of a cake. With its deep chocolate flavor and velvety smoothness, this recipe is sure to satisfy even the most intense chocolate cravings.

Devil's Food Brownie Cake is the perfect treat for any occasion, whether you're looking for a crowd-pleasing dessert for a special celebration or simply want to satisfy...

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Ingredients

  • nonstick cooking spray
  • 1 (18-ounce) package fudge brownie mix
  • 1 (15.25-ounce) package devil's food cake mix
  • 1 ¼ cups cold brewed coffee
  • 1 cup oil
  • 4 large eggs
  • ½ cup heavy whipping cream
  • 1 (6 ounce) package semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 35 mins
  • Servings: 16
  • Yield: 1 Bundt cake

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan or Bundt pan with nonstick spray.
  • Combine brownie mix, cake mix, cold coffee, oil, and eggs in a large bowl; beat with an electric mixer until well combined. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
  • Heat whipping cream for ganache in the microwave until hot, 2 to 3 minutes. Add chocolate chips and stir until melted.
  • Pour ganache over cooled cake.
  • Nutrition

    466 cal.

    • Total Fat: 28g
    • Saturated Fat: 8g
    • Cholesterol: 63mg
    • Sodium: 344mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 34g
    • Protein: 6g
    • Calcium: 41mg
    • Iron: 3mg
    • Potassium: 197mg