How to Make Devil Crab Cream Cheese Ball - A Step-by-Step Guide

Are you looking for the ultimate party appetizer that will wow your guests and have them coming back for more? Look no further than the Devil Crab Cream Cheese Ball! This delightful dish is a creamy and flavorful combination of crab meat, cream cheese, and a variety of spices and seasonings. Whether you’re hosting a holiday gathering, a fancy dinner party, or a casual get-together, this irresistible cheese ball is sure to be a hit.

Making this Devil Crab Cream Cheese Ball is easy and ...

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Ingredients

  • 1 pound imitation crabmeat
  • 1 (8 ounce) package cream cheese, softened
  • 1 onion, chopped
  • 1 cup chopped celery
  • 1 tablespoon Worcestershire sauce

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 10 to 15 servings

  • Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.
  • Nutrition

    322 cal.

    • Total Fat: 20g
    • Saturated Fat: 13g
    • Cholesterol: 84mg
    • Sodium: 1187mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 13g
    • Vitamin C: 4mg
    • Calcium: 82mg
    • Iron: 2mg
    • Potassium: 321mg