How to Make Detroit-Style Coney Dogs - A Step-by-Step Guide

Detroit-style Coney Dogs are a beloved American classic that originated in the early 1900s in Detroit, Michigan. This iconic dish is a true representation of the city's rich culinary tradition and has gained a cult following across the country. What sets Detroit-style Coney Dogs apart from other hot dogs is the unique combination of ingredients and the way they are prepared.

One of the most important components of a Detroit-style Coney Dog is the chili sauce. It is a meaty, slightly s...

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Ingredients

  • 4 hot dogs with natural casings
  • 1 hot dog rolls, sliced
  • 1 small onion, diced
  • 1 (10 ounce) can chile sauce without beans
  • 4 tablespoons prepared yellow mustard, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for medium-high heat.
  • Place hot dogs on the grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog rolls.
  • Meanwhile, place the chile sauce in a small microwave-safe bowl; cook 1 minute. Stir, and cook 1 minute more.
  • Place hot dogs on buns. Top each with chile sauce, onion, and 1 tablespoon mustard, or to taste.
  • Nutrition

    266 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 30mg
    • Sodium: 877mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 10g
    • Vitamin C: 57mg
    • Calcium: 36mg
    • Iron: 3mg
    • Potassium: 383mg