How to Make Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow - A Step-by-Step Guide

Who says quesadillas have to be savory? These decadent dessert quesadillas are a sweet twist on the classic Mexican dish, filled with creamy peanut butter, rich chocolate, and gooey marshmallows. They're easy to make and perfect for satisfying your sweet tooth after a meal or as a special treat for a gathering with friends and family. Whether you're a fan of traditional quesadillas or just looking for a new and indulgent dessert to try, these sweet, ooey-gooey quesadillas are sure to be a hit...

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Ingredients

  • 4 flour tortillas
  • 2 tablespoons crunchy peanut butter
  • ½ cup marshmallow cream (such as Marshmallow Fluff®)
  • ¼ cup semi-sweet chocolate chips
  • cooking spray

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 quesadillas

  • Prepare a large skillet with cooking spray and heat over medium heat.
  • Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
  • Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.
  • Nutrition

    732 cal.

    • Total Fat: 26g
    • Saturated Fat: 8g
    • Sodium: 1017mg
    • Total Carbohydrate: 110g
    • Dietary Fiber: 7g
    • Total Sugars: 27g
    • Protein: 18g
    • Calcium: 194mg
    • Iron: 6mg
    • Potassium: 346mg