How to Make Dessert Bars - A Step-by-Step Guide

Dessert bars are the perfect combination of a cookie and a brownie, offering a delicious and indulgent treat that is loved by all. Whether you're a fan of rich, fudgy brownies or chewy, gooey cookies, dessert bars bring the best of both worlds together in one irresistible bite. These versatile treats can be customized with a variety of flavors and mix-ins, making them a crowd-pleasing dessert for any occasion.

One of the best things about dessert bars is their simplicity. They require...

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Ingredients

  • 2 cups butter, softened
  • 2 cups white sugar
  • 4 egg yolks
  • 4 cups all-purpose flour
  • 1 ½ cups raspberry jam

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 20
  • Yield: 20 to 1 - inch squares

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a medium bowl, cream together the butter and sugar until light and fluffy. Blend in the egg yolks. Gradually mix in the flour to form a dough. With lightly floured hands, press half of the dough into the bottom of the prepared pan. Spread evenly with raspberry jam. Flatten pieces of the remaining dough and place them over the raspberry layer to cover the top.
  • Bake for 30 minutes in the preheated oven, until lightly golden. Cool slightly before cutting into bars.
  • Nutrition

    405 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 90mg
    • Sodium: 133mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 1g
    • Total Sugars: 35g
    • Protein: 3g
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 36mg