How to Make Dersa (Algerian Chile Paste) - A Step-by-Step Guide

If you're looking to add a little kick to your dishes, look no further than Dersa, an Algerian chili paste. This fiery condiment is a staple in Algerian cuisine, adding a burst of flavor and heat to a variety of dishes. Made with simple but flavorful ingredients, Dersa is easy to prepare and can be used in a multitude of ways. Whether you're looking to spice up your grilled meats, stews, or even spread it on sandwiches, Dersa is a versatile and essential addition to your kitchen pantry.

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Ingredients

  • 4 cloves garlic - peeled, halved, and germ (green sprout) removed
  • ½ small red chile pepper, seeded and coarsely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons olive oil

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Place garlic, chile pepper, cumin, paprika, cayenne pepper, salt, and pepper in a mortar; grind into a paste using a pestle. Pour in olive oil and mix well.
  • Nutrition

    70 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 293mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 51mg