How to Make Derby Pie with Pecans - A Step-by-Step Guide

Derby Pie is a classic Southern dessert that has been enjoyed for generations. With a rich, gooey filling and a buttery, flaky crust, it's a perfect treat for special occasions or just a cozy night in. This Chocolate and Pecan Derby Pie recipe offers a delicious twist on the traditional dessert, adding the rich flavor of chocolate and the satisfying crunch of pecans.

This recipe is perfect for anyone with a sweet tooth, and it's surprisingly easy to make. Whether you're hosting a Kent...

Read more

Ingredients

  • 1 (9 inch) unbaked pie crust
  • ½ cup unsalted butter, melted and cooled
  • 2 large eggs
  • 1 cup white sugar
  • ½ cup all-purpose flour
  • 1 ½ cups chopped pecans
  • 1 cup semisweet chocolate chips
  • 2 tablespoons Kentucky bourbon

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch pie pan with pie crust.
  • Beat butter and eggs together in a bowl. Add sugar and flour, mixing well. Gently fold in pecans, chocolate chips, and bourbon. Pour filling into the pie shell.
  • Bake in the preheated oven until set, 30 to 35 minutes.
  • Nutrition

    623 cal.

    • Total Fat: 43g
    • Saturated Fat: 15g
    • Cholesterol: 77mg
    • Sodium: 138mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 4g
    • Total Sugars: 38g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 212mg