How to Make Depression Era Corn Chowder - A Step-by-Step Guide

During the Great Depression, people had to make do with whatever ingredients they had on hand. This led to the creation of many pantry-staple recipes that are still enjoyed today. One such recipe is Depression Era Corn Chowder, a simple and comforting dish that is perfect for a cozy family dinner.

This hearty chowder is made with basic ingredients like corn, potatoes, onions, and milk, making it an affordable and satisfying meal. It is a reminder of a time when people had to be resour...

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Ingredients

  • 2 (14.5 ounce) cans chicken broth
  • 2 (15 ounce) cans whole kernel corn
  • 1 large white onion, diced
  • 3 cups diced potatoes
  • 2 (12 fluid ounce) cans evaporated milk
  • ⅓ cup butter
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • In a large pot over medium heat, combine broth, corn, onion and potatoes. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are just tender.
  • Stir in evaporated milk and butter until butter is just melted. Season with salt and pepper and serve at once.
  • Nutrition

    331 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 48mg
    • Sodium: 470mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 10g
    • Vitamin C: 8mg
    • Calcium: 263mg
    • Iron: 1mg
    • Potassium: 630mg