How to Make Denver Omelet Breakfast Taco - A Step-by-Step Guide

Are you tired of the same old breakfast routine? Why not shake things up with a Denver Omelet Breakfast Taco? This delicious and satisfying recipe takes all the classic flavors of a Denver omelet and packs them into a convenient and portable taco. Whether you're looking for a quick and easy breakfast on the go or planning a leisurely weekend brunch, these breakfast tacos are sure to be a hit with everyone at the table.

What exactly is a Denver omelet, you might ask? It's a traditional...

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Ingredients

  • 2 tablespoons butter
  • ½ cup sliced onion
  • ¼ cup chopped cooked ham
  • ¼ cup chopped green bell pepper
  • 4 eggs, beaten
  • ½ cup shredded Monterey Jack cheese
  • 4 (8 inch) flour tortillas
  • ¼ cup salsa

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a skillet over medium-low heat; saute onion, ham, and green bell pepper until onion and bell pepper are tender, 5 to 10 minutes. Pour eggs into ham-vegetable mixture; cook and stir until eggs are scrambled and cooked through, about 5 minutes.
  • Sprinkle Monterey Jack cheese over egg mixture; cook and stir until cheese is melted, 2 to 3 minutes. Serve egg mixture in tortillas; top with salsa.
  • Nutrition

    367 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 219mg
    • Sodium: 627mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 12mg
    • Calcium: 162mg
    • Iron: 3mg
    • Potassium: 256mg