How to Make Denise's Peanut Chicken - A Step-by-Step Guide

Denise's Peanut Chicken is a delicious and flavorful dish that brings together the rich, nutty taste of peanuts with the savory and tender flavor of chicken. This recipe is a staple in Denise's kitchen, and for good reason - it's easy to make, customizable to your taste preferences, and always a crowd-pleaser.

When you take your first bite of Denise's Peanut Chicken, you'll be met with a symphony of flavors. The creamy peanut sauce adds a depth of richness to the tender chicken, while the...

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Ingredients

  • 1 tablespoon wok oil or peanut oil
  • 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 medium red bell pepper, chopped
  • 1 ½ cups chicken broth
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons soy sauce
  • 1 (1 inch) piece fresh ginger root, peeled and chopped
  • 1 clove garlic, minced
  • ¼ teaspoon ground cayenne pepper
  • 1 bunch green onions, chopped
  • 1 bunch cilantro, chopped
  • 2 cups chopped dry roasted peanuts

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6

  • Heat oil in a wok over medium heat. Cook and stir chicken in hot oil until juices run clear. Mix in bell pepper and continue cooking until pepper is tender.
  • Mix together broth, sugar, cornstarch, soy sauce, ginger, garlic, and cayenne pepper in a small bowl until well combined; pour into the wok. Toss in green onions and cilantro, reserving some of each for garnish. Continue to cook and stir until mixture is slightly thickened, about 5 minutes. Mix in peanuts and garnish with reserved green onions and cilantro to serve.
  • Nutrition

    437 cal.

    • Total Fat: 29g
    • Saturated Fat: 4g
    • Cholesterol: 46mg
    • Sodium: 155mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 30g
    • Vitamin C: 35mg
    • Calcium: 71mg
    • Iron: 3mg
    • Potassium: 666mg