How to Make Deluxe Garlic Ribs - A Step-by-Step Guide

Are you looking for a delicious and satisfying meal to enjoy with family and friends? Look no further than our recipe for Deluxe Garlic Ribs. These mouthwatering ribs are slow-cooked to perfection and infused with the irresistible flavors of garlic and spices.

Whether you're hosting a backyard barbecue or simply craving a hearty and flavorful dinner, these Deluxe Garlic Ribs are sure to be a hit. The combination of tender, juicy meat and bold garlic notes will leave everyone coming ba...

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Ingredients

  • 6 ½ pounds pork baby back ribs
  • 1 teaspoon dried thyme
  • 2 teaspoons dried oregano
  • 2 teaspoons garlic powder
  • 2 tablespoons salt
  • 1 tablespoon ground black pepper
  • 1 teaspoon dry mustard
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons distilled white vinegar
  • ½ cup steak sauce
  • 3 tablespoons white wine
  • 2 cloves crushed garlic
  • 2 teaspoons ground black pepper
  • 8 tablespoons plum sauce
  • 1 (12 ounce) jar honey
  • 3 tablespoons molasses

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Place ribs in a large pot, cover with water and add thyme, oregano, garlic powder, salt and pepper. Bring to a boil and simmer for 40 minutes.
  • Remove from heat and either let stand until ready to barbecue or cook immediately.
  • Meanwhile, mix together the sauce ingredients and blend well. Remove ribs from liquid and brush both sides with the sauce.
  • If possible barbecue the ribs 6 to 8 inches from the coals for 15-20 minutes or until brown and crisp. Basting frequently. Serve with remaining sauce.
  • Nutrition

    861 cal.

    • Total Fat: 48g
    • Saturated Fat: 18g
    • Cholesterol: 190mg
    • Sodium: 2503mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 1g
    • Total Sugars: 59g
    • Protein: 40g
    • Vitamin C: 5mg
    • Calcium: 119mg
    • Iron: 4mg
    • Potassium: 794mg