How to Make Deluxe Corned Beef Hash - A Step-by-Step Guide

Deluxe Corned Beef Hash is a classic comfort food that has been a favorite for generations. This hearty and flavorful dish is the perfect way to use up leftover corned beef from St. Patrick's Day, or simply enjoy as a delicious breakfast or brunch option.

What makes this recipe "deluxe" is the addition of the perfect blend of spices and a variety of colorful vegetables. The combination of tender corned beef, crispy potatoes, and caramelized onions creates a harmony of textures and fla...

Read more

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, chopped
  • 5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
  • 1 large carrot, coarsely shredded
  • 2 pounds cooked corned beef, cubed
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon ground black pepper, or to taste
  • ¼ teaspoon dried thyme leaves
  • 1 pinch salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8

  • Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion until lightly browned, about 8 minutes. Stir in potatoes and carrot; cook, stirring occasionally, until tender, about 15 minutes.
  • Stir in corned beef, parsley, pepper, thyme, and salt. Cook, stirring often, until hash is crisp and browned, 10 to 15 more minutes.
  • Nutrition

    320 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 82mg
    • Sodium: 1559mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 3mg
    • Calcium: 30mg
    • Iron: 3mg
    • Potassium: 464mg